Green Onion Smashed PotatoesPosted: July 16, 2012
Howdy, how was your Monday?
Just wanted to share a little side dish I whipped up last night to accompany our grilled meal: Green Onion Smashed Potatoes, a la Bobby Flay.
This recipe was so easy and quick….just a few incredibly accessible ingredients, minimal prep, throw into a bowl….voila!
I bought these little red potatoes at the farmer’s market last week. This was the perfect way to use them.
While they boiled, I prepped the rest of the ingredients.
At the very last minute I remembered to add rosemary from the garden. I took a couple of crappy photos with my phone that I won’t even bother to post, but let me just say it was a delightful, fragrant addition to the potatoes.
Potatoes + Rosemary = Youcan’tgowrong.
Or parsley, or oregano, or basil, or thyme….any would work so well here. So do it. You will be happy.
Hope you’re off to a great week!