Spicyland in Costa Maya 2015Posted: February 24, 2015
Our last stop of Winter Cruise 2015 brought us to Costa Maya, Mexico. This was a brand new port for both DT and me, so we were excited to check it out.
DT always does so much research for our trips, I’m lucky that way. Here, he found us another gem in Maya Chan, a day resort about 20 minutes away from the cruise port.
It was a verrrrrrrrrrrrry bumpy cab ride….the twisty backroads were either under construction or badly needed to be. The drivers to and from took it slow and dodged bumps and potholes as best they could.
Maya Chan is a family-run operation. Kevin greeted us at the entrance and proceeded with the tour. As you can already see, the grounds were spectacular.
And yes – that is a dog lying in the sand below….but don’t worry, he’s alive! It’s a little jarring to see that figure in the photo. We counted four dogs that hung out at the resort and on the beach. To be a beach dog….whatta life!
It was a very rustic place – wood Adirondack chairs and huts lined the beach.
Here was our home base for the day.
The friendly Maya Chan staff brought welcome drinks along with chips and salsa/guacamole. Their guacamole = SO fresh and delicious!
Most of their equipment (kayaks, inflatable floaties and rafts, etc.) was included in the cost of the day pass. We didn’t get too ambitious, though – we stuck close to the beach and explored up and down.
Their tree house was a fun little perch!
It was cozy up top but had great views of the water and surrounding resort.
The steps back down, though….ayyyyy! Steep and skinny. Those railings got the death grip from me!
It was another AMAZING day….the weather on this trip was surreal.
One definition of paradise could include a sunny day on a beautiful beach in the Caribbean, a glass of wine, and a/an [e]-book.
I’d say I accomplished all of those things pretty successfully at Maya Chan.
When it was time for lunch, Kevin gathered us around their counter, filled with freshly prepared food. A make-your-own-taco bar!
Choose your meat, then add some or all of the authentic fixings – sauteed peppers and onions, pickled onions, beans, cheese, rice, homemade salsa, guacamole, and hot sauce.
They were so accommodating and offered a vegetarian plate for me.
I loaded up those tortillas with the beyond-flavorful ingredients….sooooo tasty! Easily one of the best meals we had on this trip.
Back on the ship, waving goodbye to our last port. Where has the week gone??
The second-to-last night dazzled us with another fiery sunset.
And with that, another cruise in the books. Another wonderful, relaxing, beautiful, fabulous, amazing, leisurely, FUN, have I also mentioned WONDERFUL and AMAZING?, cruise.
Until next winter, then!