Dam to Dam 2015

DT and I headed south last weekend to run Des Moines’ big Dam to Dam half marathon.

I was extremely slow on the uptake with photos over the weekend….I just didn’t have the ol’ shutterbug in me. I’m a little bummed that I missed some good shots, but I’ll also get this post out quicker without much to edit. 🙂 See? Trade-offs, I guess.

While I’m missing the visual flair, I still wanted to write about the weekend because we found some new little treasures (and revisited some old favorites) in Des Moines and I didn’t want to forget them. AND I wanted you to know about them too.

First – big, fun news. Hellraising Hot Sauce has officially entered the Des Moines market! Through family/friend connections, DT and I met Rory at AllSpice Culinarium in the East Village neighborhood. We dropped off an order of sauce on our way into town and got to see his fantastic shop.

Hellraising Hot Sauce at Allspice 1

Hellraising Hot Sauce at Allspice 2

We ate our ritual, pre-race meal at Tavern Pizza Friday night. Nightcaps at Charlie’s Filling Station (their specialty – Screwdrivers with fresh-squeezed OJ) before a quick, restless night of sleep.

Saturday/race day was much cooler and wet than we expected. It wasn’t pouring ran, thankfully, but misting enough to be annoying and downright cold as we waited at the starting line.

I borrowed/stole this selfie from my brother-in-law Tom.

Dam to Dam 2015

Up front L-R: friend Pat, brother-in-law Tom. Behind L-R: DT’s sister Jill, DT, me.

DT and I crossed the finish line together and it felt so good to be DONE. High five!

We headed to Exile Brewing for celebratory post-race beers at 9:30 am. They were delightful.

DT, me post-race

DT and I ate lunch at Court Avenue Brewing Company. We nearly fell asleep at the table once we had food in our bellies. Sooooo….nap time!

Later, we met up with Jill, Tom, and a group of friends for drinks at MALO. It was packed! Next stop for drinks was Royal Mile.

We’d heard so much about Fong’s Pizza, we had to check it out. The rumblings were true – Fong’s makes delicious pizza. Super thin and chewy crust, zippy sauce, and a bunch of topping options.

It was a whirlwind of a weekend! I always feel like our time in DSM goes by way too fast. We’re already plotting a return summer visit so we can get another Iowa fix. 😉

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