DT and I headed south last weekend to run Des Moines’ big Dam to Dam half marathon.
I was extremely slow on the uptake with photos over the weekend….I just didn’t have the ol’ shutterbug in me. I’m a little bummed that I missed some good shots, but I’ll also get this post out quicker without much to edit. 🙂 See? Trade-offs, I guess.
While I’m missing the visual flair, I still wanted to write about the weekend because we found some new little treasures (and revisited some old favorites) in Des Moines and I didn’t want to forget them. AND I wanted you to know about them too.
First – big, fun news. Hellraising Hot Sauce has officially entered the Des Moines market! Through family/friend connections, DT and I met Rory at AllSpice Culinarium in the East Village neighborhood. We dropped off an order of sauce on our way into town and got to see his fantastic shop.
Saturday/race day was much cooler and wet than we expected. It wasn’t pouring ran, thankfully, but misting enough to be annoying and downright cold as we waited at the starting line.
I borrowed/stole this selfie from my brother-in-law Tom.
DT and I crossed the finish line together and it felt so good to be DONE. High five!
We headed to Exile Brewing for celebratory post-race beers at 9:30 am. They were delightful.
DT and I ate lunch at Court Avenue Brewing Company. We nearly fell asleep at the table once we had food in our bellies. Sooooo….nap time!
We’d heard so much about Fong’s Pizza, we had to check it out. The rumblings were true – Fong’s makes delicious pizza. Super thin and chewy crust, zippy sauce, and a bunch of topping options.
It was a whirlwind of a weekend! I always feel like our time in DSM goes by way too fast. We’re already plotting a return summer visit so we can get another Iowa fix. 😉